![]() ![]() Soaking the raisins is a great technique that makes a moist, soft and chewy and delicious Oatmeal cookie. Soft and moist and delicious! These really are The Best Oatmeal Raisin Cookies we’ve ever eaten. Step 13: Bake the Oatmeal Cookies in a 350-degree oven for 10 to 12 minutes or until golden brown around the edges. You can also use a food scale and measure 2 ounces of cookie dough and roll it into a ball. Step 12: We used a 2 tablespoon ice cream scooper to get these uniform cookie dough balls. Step 11: The homemade Oatmeal Cookie dough is now ready for baking! Baking Instructions Step 10: Finally, add the Quaker Old Fashioned Oats to the cookie dough mixture and mix. Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated. Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Add the oats, raisins, and pecans and mix just until combined. Bake at 375° for 10-12 minutes or until the surface cracks. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Combine the flour, baking soda, baking powder and salt gradually add to creamed mixture and mix well. Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Scrape the sides of the bowl and add in the egg and canola oil. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. In a stand mixer or with an electric hand mixer, cream together thebutter, brown sugar and sugar until light in color and fluffy in texture. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. Cover the bowl and refrigerate for at least an hour. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. ![]() Step 1: To prepare the raisins, add three large eggs to a small bowl. If you do not like raisins, you can substitute with any dried fruit or chocolate chips.The Secret to Soft, Moist Oatmeal Raisin Cookies With a tablespoon, drop onto the prepared baking sheets, leaving about 2 inches between the cookies. Stir the sifted mixture into the creamed mixture until blended. Into another bowl sift together the flour, baking soda, baking powder, salt, and spices. Form 1-2 tbsp balls of dough and place them on a baking sheet lined with parchment about 2 inches apart.īake for 15-17 minutes, or until the edges are golden brown. Stir in the buttermilk and vanilla extract. Once dough is chilled, preheat oven to 350 degrees. Alternately, you can portion out balls of dough and refrigerate or freeze them until they are ready to bake. Refrigerate the dough for at least 30 minutes, although an hour or more is preferred. It's okay if there is still a little flour showing.įold in the raisins so that they are consistently incorporated throughout the dough. Mix: Add the flour mixture to the butter mixture and mix just until combined. Add the eggs and vanilla and mix until smooth. Cream: In a large bowl, cream the butter and sugar until smooth. Then slowly mix the dry ingredients into the wet ingredients until just combined. Dry Ingredients: First, whisk the cinnamon, salt, baking soda, and flour in a medium-sized bowl. In a separate bowl, combine the flour, oats, cinnamon, baking soda, and salt. Add oats and mix until thoroughly incorporated. Gradually mix in dry ingredients until well combined. Beat in eggs, one at a time, then mix in vanilla. In a large bowl, cream together butter, sugars, and molasses until light and fluffy. To make the cookie dough, you’ll start by whisking together the flour, baking soda, ground cinnamon, and salt. Beat butter, 1 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, at least 2 to 3 minutes. Prep Time:15 Min Cook Time:15 Min Total Time:30 Min
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